Natural
Produce
Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung for three weeks.
In 2017 our organic Devonshire Gold chicken was awarded Gold at the Taste of the West awards.
Our lambs for the table are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung there for a week before being butchered.
Our organic hens roam freely around our organic apple orchard, eating only natural organic food and any delicious grubs they can dig up!
“The business is about linking our lifestyle with a healthy future. We exist the way we do because there is a rapidly growing number of people who share our views and want to engage with our product, it’s a cycle that connects ecology, people and a sustainable way of living.”
“The business is about linking our lifestyle with a healthy future. We exist the way we do because there is a rapidly growing number of people who share our views and want to engage with our product, it’s a cycle that connects ecology, people and a sustainable way of living.”
Visit The Ferme Restaurant
