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4123
$6.99
Made by hand in our patisserie. The Garibaldi biscuit can trace its heritage back over 150 years. A spiced currant mix between two delicate flaky pastry sheets, fondly known as a ‘squashed fly sandwich’! Delicious with a cup of DAYLESFORD ENGLISH BREAKFAST TEA or COFFEE.
Pastry (Pasta Flour (Fortified WHEATflour (calcium carbonate*, iron*, thiamin*, niacin*), Durum WHEATflour), Unsalted Butter (MILK), Icing Sugar, EGG, EGG Yolk), Filling (Currants, Light Brown Sugar, EGG, Unsalted Butter (MILK), EGG White, Ground Cinnamon, Mixed Spice (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom ), Lemon Zest) EGG glaze. *non organic
May Contain traces of nuts, sesame seeds.
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
