root_y13r6bba, Author at Dom Amodeo Produce

12 Dec 21

Market Garden Summer Rolls With Kimchi Mayonnaise

A pleasure to make, these joyously colourful Market Garden summer rolls will bring a smile to your face as you make them – using edible petals and delicate herb leaves in the wrappers gives a finish akin to pressed flowers, making them stand out on any picnic spread. For us,…

12 Dec 21

Green Super Smoothie

This “meal in a glass” takes advantage of the amazing greens available at this time of year. The addition of our ORGANIC LIVING GREEN FORMULA, a plant-based daily supplement containing 36 nutrient-rich ingredients from a carefully selected blend of whole foods, adds an extra boost. Recipe created exclusively for Daylesford…

12 Dec 21

Warm Summer Salad With Broad Beans

The combination of richly yolked organic hen’s eggs, crispy, salty pancetta and our new-season broad beans ensures that this protein-rich take on a Caesar salad is not only filling but wonderfully satisfying too. We love this as a quick mid-week supper dish, or piled onto big platters as part of…

12 Dec 21

Traditional Soda Bread With Homemade Butter

With no kneading or proving required, soda bread is the perfect loaf for those just beginning on a bread making journey. Quick and simple to put together, it is by no means a loaf exclusively for beginners. Prepare and bake if you are suddenly out of bread in the house,…

12 Dec 21

Dark and White Chocolate Brownies

These brownies have become something of a Daylesford icon and they’re a staple at the bakery and in our farmshops. A crisp, sugary topping gives way to the soft, smooth dark chocolate filling which is contrasted with a lovely crunch from the shards of white chocolate that run through the…

12 Dec 21

New potato salad with green herb and miso dressing

Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any…

17 Oct 21

Sweet potato and lentil bake

With their rich sweet flesh, sweet potatoes are a vibrant and versatile replacement for potatoes or squash in scores of dishes. They are packed with plenty of vitamin A, vitamin C, magnesium and potassium. They'll cook a little faster than a conventional spud, which means they can be sliced and…

17 Oct 21

Pumpkin cream soup with pink peppercorn

If you like to add a sweet touch to your winter dishes, this is the perfect recipe for you! New and exciting flavors add a special something to our heart-warming classic pumpkin soup. The ingredients are simple: blended pumpkin, water, leek, pink pepper, salt, olive oil and herbs. The game…

12 Oct 21

Barbecued Cote de Boeuf

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to…

12 Oct 21

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dessing

A favourite at our COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white…

Market Garden Summer Rolls With Kimchi Mayonnaise

Green Super Smoothie

Warm Summer Salad With Broad Beans

Traditional Soda Bread With Homemade Butter

Dark and White Chocolate Brownies

New potato salad with green herb and miso dressing

Sweet potato and lentil bake

Pumpkin cream soup with pink peppercorn

Barbecued Cote de Boeuf

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dessing

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